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Eating out in Italy |
09/03/2004 |
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The Courses
Food is always served in a particular order and as a series of courses starting with an antipasto (usually just cheeses, vegetables or prosciutto), primi piatti (first plate which is usually pasta, rice or soup), secondi piatti (second plate, usually sliced meats and vegetables or salad) and then dolci (sweets) followed by cafe (coffee). Each is completely separate. The only thing that is always on the table is bread and wine. Never order tea or cappuccino after dinner, they will serve it but Italians have espresso (a small very strong serve of coffee).
The wine
If you're on a budget or just want a basic wine order "il vino della casa" or the house wine. You can specify for white (biancho) or red (rosso). If you want to be a little more selective you could ask for recommendations. You could also choose an accompaniment for your menu choice. Normally white wine suits fish, chicken and other seafood or white meats. Red wine is better with rich sauces and meats.
The Bill
Food is served in courses as outlined above and you can usually order these as you go. The bill is normally produced for you and you pay at the table. In some restaurants you have the option to stand at the bar to eat, this way you can avoid the table charge. In some cafes the same system applies. Most people drink their coffee standing anyway.
Go to our food and drinks page for more helpful advice. |
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